Port du Crouesty, a port on the Atlantic in Brittany,
just a little south and west of Paris. This region has
great food including seafood, great bread and is known
for it's cider and artichokes. These artichokes were the
size of my head and were inspiring in their taste.
One of the great things about this tourist area is
everything is closed between 12 noon to 2:30, so a
long lunch is required.